Improvement in fracture toughness of austempered ductile iron by two-step austempering process

Abstract

Ductile cast iron samples were austenitised at 900°C and subjected to two types of austempering called as conventional austempering and two-step austempering. Five different temperatures, 280, 300, 320, 350, 380 and 400°C, with an austempering time of 2 h, were chosen for conventional austempering. For two-step austempering process, the first step temperatures were 280, 300 and 320°C. The samples were austempered at each of these temperatures for different times, i.e. 10, 20, 30, 45 and 60 min, and then upquenched to higher temperature of 400°C for 2 h. Fracture toughness and tensile studies were carried out under all these austempering conditions. During conventional austempering, the fracture toughness initially increased with increasing austempering temperature, reached a peak value of 63 MPa m1/2 and dropped with further increase in temperature. During the two-step austempering, fracture toughness was found to increase with increasing first step time. The curve shifted to higher values of fracture toughness as the first step temperature was decreased and the maximum value of 78 MPa m1/2 was obtained. The results of the fracture toughness study and the fractographic examination were correlated with microstructural features such as bainitic morphology, the volume fraction of retained austenite, and its carbon content. Ferrite lath size and stability of the retained austenite were found to influence the fracture toughness.