Improvement and development of technological foundations for creating new formula of soy protein products using local raw materials of the Republic of Uzbekistan

Abstract

The article provides information on the technology for improving the quality of oilseeds. The importance of new agricultural technologies is noted in decrees of the President of the Republic of Uzbekistan, the Ministry of Agriculture to provide methodological assistance to farmers and entrepreneurs who sow and process soybeans. There is an urgent need to study the structure and chemical composition of soybean seeds cultivated in the Republic of Uzbekistan to improve the known technologies for obtaining oils from them, especially for food purposes. To implement the above-mentioned order of the President of the Republic of Uzbekistan, in the regions of the republic, more than 5,000 t/p of soybean oilseeds were sown, from which a crop of more than 80 thousand tons was harvested, which is 0.64 c/g. Cultivation and processing of soybean seeds as an oil crop and raw material for obtaining high-quality edible oil is intensively developing. The production of soybean seeds is one of the most valuable types of agricultural raw materials, the production of which, especially in the regions of the republic, is constantly increasing.