Improved yield by optimizing carbon, nitrogen metabolism and hormone balance in apical kernels under low nitrogen conditions using the low nitrogen–tolerant maize variety

Abstract

ContextUsing low nitrogen (N)–tolerant maize varieties serves as a viable means to curtail N fertilizer application while improving crop yield. ObjectiveTo investigate the differences in carbon and nitrogen metabolic processes, and the hormones within kernels located at varying positions along the ear, between low N–tolerant and low N–sensitive maize varieties. Furthermore, this research aims to elucidate the ramifications of these observed disparities on kernel weight and yield, particularly when cultivated under low N conditions. MethodsThe low N–tolerant maize variety (ZH311) and low N–sensitive maize variety (XY508) were applied. The in–situ filed experiment with three N fertilizer treatments of 0 N (0 kg·N ha−1), 150 N (150 kg·N ha−1) and 300 N (300 kg·N ha−1) was conducted in 2017–2019. ResultsThe apical kernel weight of ZH311 was less affected by low N (0 N and 150 N) and the yield was 25.3–22.9% higher than XY508. The kernel weight was significantly and positively correlated with kernel starch and protein content. The starch and protein contents of ZH311 apical kernels were 6.3–7.3% and 12.4–14.4%, higher than XY508 under low N. It was indicated that the main factor affecting starch accumulation in the apical kernels was Susy activity and protein accumulation was IAA/GA3, Z+ZR/GA3 and GOGAT activity by the redundancy analysis. Under low N, the Susy and GOGAT activity, IAA/GA3 and Z+ZR/GA3 in the apical kernel of ZH311 were higher than XY508 by 51.4–39.3% and 65.4–46.9%, 62.1–33.1% and 41.8–48.2%. ConclusionsWe have demonstrated to improve the maize yield by increasing the apical kernel weight, which resulted in enhancing the uniformity of the kernel weight along the ear. Under low N conditions, the low N–tolerant maize variety was shown to facilitate the starch and protein biosynthesis by increasing the activity of key enzymes in the carbon and the nitrogen metabolism processes such as Susy and GOGAT in the apical kernels, and optimizing the hormone balance between IAA/GA3 and Z+ZR/GA3, to increase the kernel weight and yield. ImplicationsThe findings of this investigation will help understand the underlying factors contributing to the yield variations exhibited among distinct low N–tolerant maize varieties when cultivated under conditions of limited N availability. These insights could serve as the theoretical basis for breeding of low N–tolerant maize varieties and practical guidance for the formulation of N fertilizer management strategies.