Improved Stability of Soybean and Horseradish Peroxidases by Covalent Chemical Modificationa

Abstract

Annals of the New York Academy of SciencesVolume 864, Issue 1 p. 517-520 Improved Stability of Soybean and Horseradish Peroxidases by Covalent Chemical Modificationa R. VENKATESH, R. VENKATESH Center for Protein Engineering and Biomedical Research; The Voluntary Health Services; Madras-600113, IndiaSearch for more papers by this authorP. V. SUNDARAM, Corresponding Author P. V. SUNDARAM Center for Protein Engineering and Biomedical Research; The Voluntary Health Services; Madras-600113, IndiaTo whom all correspondence should be addressed.Search for more papers by this author R. VENKATESH, R. VENKATESH Center for Protein Engineering and Biomedical Research; The Voluntary Health Services; Madras-600113, IndiaSearch for more papers by this authorP. V. SUNDARAM, Corresponding Author P. V. SUNDARAM Center for Protein Engineering and Biomedical Research; The Voluntary Health Services; Madras-600113, IndiaTo whom all correspondence should be addressed.Search for more papers by this author First published: 07 February 2006 https://doi.org/10.1111/j.1749-6632.1998.tb10371.xCitations: 3 a This work was supported by the Department of Biotechnology, Ministry of Science and Technology, Government of India. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume864, Issue1ENZYME ENGINEERING XIVDecember 1998Pages 517-520 RelatedInformation