Abstract
Deswelling and reswelling behaviors of polyvinyl alcohol (PVOH) gel systems were studied in which natural polymers promoted reswelling capacity of PVOH gels, while salt (NaCl) solutions de-swelled the hydrogels but improved the reswelling performance. Thermogravimetric analysis (TGA) results indicated that the salt treatment considerably improved the thermal stability. Differential scanning calorimetry (DSC) results indicated that the salt treatment hindered crystallization of all the systems except the urea system. The improved reswelling capacity might be attributed to changes in the crystalline region caused by the salt.
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