Abstract
Abstract The Indole-3-acetic acid (IAA), ester-and amide-linked IAA in peach seeds were determined by a kinetic method based on the measurement of the Indole-α-pyrone derivative of the free acid. The free acid concentration was 355 ng/g of fresh weight, the concentrations for the ester-and amide-conjugated IAA were 877 and 1785 ng/g of fresh weight, respectively. The relative standard deviation was always less than 15%.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
