Abstract

Graphene shows promise as an alternative material for strain sensors due to its excellent properties and could overcome the limitations of conventional metal sensors. However, current graphene-based strain sensors are fabricated from chemically reduced graphene oxide (rGO) and suffer from low linearity and large hysteresis in the sensor response as well as high initial resistance. These issues are caused by functional groups and defects remaining on the rGO. Herein, highly crystalline rGO is employed for the fabrication of the strain sensor. Porous rGO sponge with low defect density is prepared in bulk scale via the ethanol-associated thermal process at ultra-high temperature. The obtained rGO sensor exhibits improved linearity, low initial resistance, and very small hysteresis owing to the high crystallinity of the rGO. The composite of rGO with nano-diamond, which has the role of a nanospacer to separate the rGO layers, is found to be highly effective in enhancing the sensitivity.

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