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Open Accesshttps://doi.org/10.1016/j.jff.2023.105703
Copy DOI Journal: Journal of Functional Foods |  Publication Date: Aug 1, 2023 |
 Citations: 1 |  License type: cc-by |
Affiliation: University of Bologna, University of MilanImproved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures
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