Improved growth in stunted brown trout (Salmo trutta L.) after reliming of Lake Hovvatn, Southern Norway

Abstract

The chronically acidic Lake Store Hovvatn and the adjoining pond Pollen in southernmost Norway were limed in March 1981. The two locations were stocked with brown trout (Salmo trutta L.) at low and high densities in Hovvatn and Pollen, respectively. After 6 yr of reacidification, the locations were relimed in July 1987. Growth depression during the reacidification process in spite of low fish densities and superabundance of food was observed in Lake Store Hovvatn. Three months after reliming, a substantial growth response was found in trout from Lake Store Hovvatn; Mean annual length increment was 68% higher than that of the preceding year. In Pollen, reliming had no apparent effect on growth. In both populations reliming caused increased swimming activity measured as an increase in CPUE-values. These results show that the growth response to liming depends on population density and food availability. Moreover, the results indicate that the food conversion rate of the trout is negatively affected in acid waters.