Improved alkylation of acetoacetyl-coenzyme A thiolase by extension of chain length in chloromethyl ketone fatty acids.

Abstract

Conference Article| April 01 1976 Improved Alkylation of Acetoacetyl-Coenzyme A Thiolase by Extension of Chain Length in Chloromethyl Ketone Fatty Acids R. ALAN CHALKLEY; R. ALAN CHALKLEY 1Department of Physiology and Biochemistry, University of Southampton, Southampton S09 3TU, U.K. Search for other works by this author on: This Site PubMed Google Scholar DAVID P. BLOXHAM DAVID P. BLOXHAM 2Department of Physiology and Biochemistry, University of Southampton, Southampton S09 3TU, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1976) 4 (2): 279–281. https://doi.org/10.1042/bst0040279 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation R. ALAN CHALKLEY, DAVID P. BLOXHAM; Improved Alkylation of Acetoacetyl-Coenzyme A Thiolase by Extension of Chain Length in Chloromethyl Ketone Fatty Acids. Biochem Soc Trans 1 April 1976; 4 (2): 279–281. doi: https://doi.org/10.1042/bst0040279 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1976 Biochemical Society1976 Article PDF first page preview Close Modal You do not currently have access to this content.