IMPREGNATION ON POPLAR WOOD WITH VEGETABLE OILS: EFFECTS ON PHYSICAL MECHANICAL AND DIMENSIONAL STABILITY PROPERTIES

Abstract

In this study, vegetable oils were selected to modify poplar with vacuum-pressure impregnation technology and the optimum progress was studied.The weight percent gain (WPG), modulus of rupture (MOR), modulus of elasticity (MOE), water uptake rate (WUR), volume swelling rate (VSR) and volume shrinkage rate (VSR') were evaluated. The results showed that the dimensional stability, physical and mechanical properties of treated wood were significantly improved. Scanning electron microscopy (SEM) observations revealed that castor oil was inserted into the interior of the wood through the pores. Vegetable oil modification (castor oil) decreased the intensities of hydroxyl, cellulose and hemicellulose specific peak in theFourier transform infrared spectroscopy (FT-IR) results. The Fourier transform infrared spectroscopy (FT-IR) results showed that castor oil treatment decreased the intensities of hydroxyl, cellulose and hemicellulose specific peak. Ultimately, the optimum process of castor oil treatment was impregnation pressure 1.8 MPa, time 1.0 h andtemperature 85°C based on therange and variance analysis.