Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems

Abstract

Increasing awareness of the problems caused by synthetic agrochemicals, such as chemical fertilizers, pesticides, and herbicides, makes it crucial to discover substitute approaches that can guarantee competitive plant production and protect the environment while maintaining the natural balance in agroecosystems. One of the leading alternatives is utilizing rhizobacterial strains named plant growth-promoting rhizobacteria (PGPR). The utilization of PGPR-based biofertilizers for advancement in the sustainability of farming productions has received considerable critical attention all over the world because of their contribution to not only improving plant growth but also inducing biotic and abiotic stress tolerance. This review updates the aforementioned eco-friendly strategy in sustainable agroecosystems and provides new insights into the phytostimulation and bioprotection ability of lactic acid bacteria (LAB), an emerging taxon of PGPR. In this regard, the ability of LAB to synthesize metabolites, including organic acids, phenolic acids and their flavonoid derivatives, phytohormones, and antimicrobial substrates, is presented. The use of LAB provides a bridge between PGPR and environmentally friendly crop productivity, which can lead to sustainable production systems by reducing the use of agrochemicals, improving soil quality, and minimizing environmental pollution. All the beneficial aspects of LAB need to be addressed by future research to plan systematic methodologies for their use and/or to combine the use of PGPR along with other organic or inorganic inputs in sustainable production systems.