Abstract
Brucellosis is an infectious disease caused by members of the Brucella spp. Various species of Brucella spp. infect different animals including cattle, sheep, goats, pigs, dogs, sea mammals and a variety of other animals. Infection of humans occurs directly via contact with infected animals or through animal products, in particular unpasteurised milk, cream, cheese and other dairy products. The incidence of brucellosis in humans in the Balkan and Mediterranean countries has not shown any declining tendency in previous decades. Preventive measures for keeping the food chain safe are recommended.
Highlights
Bruceloza je bakterijska zoonoza od globalne vanosti
Bolest dovodi do jake iznurenosti i ima izrazito dug tok {to potvr|uje vi{e dokumentovanih slu~ajeva sa znacima povezanim sa ovom bole{}u i vi{e od 30 godina
Zbog toga se smatra da je upotreba termi~ki obra|enog mleka za proizvodnju mekih sireva neophodna da bi se brucele eliminisale iz finalnog proizvoda
Summary
Bruceloza je bakterijska zoonoza od globalne vanosti. Uzro~nik je gram negativan fakultativno intracelularan patogen koji napada veliki broj razli~itih sisara uklju~uju}i ljude, goveda, ovce, koze, svinje, glodare i vodene sisare. U ve}ini slu~ajeva one ne predstavljaju nezavisan izvor infekcije ve} se zaraza na njih prenosi na zajedni~kim pa{njacima u onim rejonima u kojima postoji epizootija bruceloze doma}ihivotinja. U nezaraena stada bruceloza se unosi zaraenimivotinjama, klicono{ama, koje su bez klini~kih simptoma, a za vreme poro|aja ili poba~aja, a i mlekom izlu~uju ogromne koli~ine brucela.
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