Abstract
Meat is one the most important products concerning sales in the food retail sector in industria-lised countries. Confirming Eurost at (2007), almost 45% of the ag ricultural output in the EU 15comes from meat. However, production figures of some meat products, especially beef, decli-ned dramatically during the last ten years (minus 690 000 tons between 1995 and 2005 withinthe EU 15).
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