Abstract
The subject animal welfare is increasingly in the public discourse. Consumers and policymakers are increasingly demanding products that are produced under increased animal welfare standards. The profession of the farmer involuntarily gets into disrepute. Many consumers want fundamental changes in pig farming, but are not aware of the consequences of implementation. In this representative study, consumers (n = 1101) were asked about their assessment of 33 animal welfare measures with regard to their importance and the feasibility of implementing those measures. With the help of a four-field matrix, both the perceived importance and the feasibility of the animal welfare measures surveyed were brought together. The results show four possibilities: important and easy to implement, important and not feasible, not important and easy to implement as well as not important and not feasible. The results show that any outdoor access to pasture ranks first, followed by any outdoor access to straw bedding. The results can make a significant contribution to future communication with critical consumers concerning the implementation of higher animal welfare levels, as it becomes clearer how realistic consumers are about the feasibility of several animal welfare measures. Furthermore, the results could prove useful for the design of animal welfare programs and could help famers making targeted decisions concerning stable construction and management.
Highlights
The meat industry is still in an international market and Germany is indispensably dependent on the export of pork (VDF/BVDF 2019)
The results can make a significant contribution to future communication with critical consumers concerning the implementation of higher animal welfare levels, as it becomes clearer how realistic consumers are about the feasibility of several animal welfare measures
After exclusion of 53 questionnaires because of incompleteness, response patterns, inconsistent responses and outliers, 1048 completed questionnaires remained for the analysis
Summary
The meat industry is still in an international market and Germany is indispensably dependent on the export of pork (VDF/BVDF 2019). According to the Food and 21 Page 2 of 16. Agriculture Organization (FAO), around 121 million tons of pork were produced worldwide in 2018. In terms of export volume, after China and the USA, Germany is the world’s largest exporter with nearly 3.5 million tons of produced pork per year (FAO 2018). In northwestern European countries, there are strong social discussions about the produced pork regarding animal welfare in livestock farming. The issue of farm animal welfare (FAW) has become increasingly important for society. Food producers are permanently challenged, because consumer demands are changing fast and require a maximum of flexibility due to increasing economic pressure
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