Abstract
Aflatoxin B1 levels were determined in Nigerian rural and urban market foods from 1977 to 1978. In general, levels were found to be highest during the peak rainy season, and the data suggest that livestock and humans are at highest risk from aflatoxicosis during this time. The incubation period for humans and nonhumans varies, and the risk to man from seasonal exposure to aflatoxin is assessed and reviewed. Primary hepatocellular carcinoma patients showed first symptoms of tumors during the dry season.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
