Implications of No-tillage System in Faba Bean Production: Energy Analysis and Potential Agronomic Benefits

Salem Alhajj Ali,Luigi Tedone,Giuseppe De Mastro,Leonardo Verdini

doi:10.2174/1874331501812010270

Abstract

Background: Given the nutritional value of faba bean, however its susceptibility to water deficit, especially in Mediterranean environment, tillage practices need to be modified in order to adapt the crop to dry and low rainfall conditions and promote the interest in its cultivation. Objective: To identify whether no-tillage system can be considered as a sustainable means in faba bean cultivation under Mediterranean condition. Method: The study was conducted during a 6-year period (2010/11 to 2015/16) in southern Italy within wheat-faba bean rotation framework of a long-term experiment. The effect of No-Tillage (NT) on agronomic and energy parameters of faba bean (Vicia faba L.) cultivation was evaluated and compared to those of Conventional (CT) and Reduced (RT) Tillage. Results: The agronomic results indicate that NT performed better and/or is comparable to CT, while its application was 28% and 30% more energy efficient compared to CT and RT respectively. For agronomic parameters, tillage had a significant effect on number of plant m-2, grain yield, grain protein content and 100-seed weight whereas year effect was significant for yield components and quality parameters. Energy indexes, instead, were significantly affected by both factors. NT gave the best results in terms of energy efficiency, energy intensity and net energy, and consumed 39% and 36% less non-renewable energy than CT and RT, respectively. Conclusion: Our findings revealed that the key benefit of NT in rainfed faba bean is its ability to produce sufficient yield of high quality with a significant reduction in energy inputs entailed the fewest field operations and therefore lowest energy requirements.

Highlights

Grain legumes are minor crops compared to cereals, but they are important in farming systems, and are used as a source of protein in human diets, as fodder and a forage crop for animals, and as a source of biological nitrogen [1]
We tested the hypothesis of whether conservation tillage practice is a viable option for sustainable faba bean production under rainfed conditions
Energy analysis indicate that no-tillage system resulted in 29% less fossil fuel consumption than conventional system without a significant difference in grain yield

Summary

Introduction

Grain legumes (e.g. faba bean) are minor crops compared to cereals, but they are important in farming systems, and are used as a source of protein in human diets, as fodder and a forage crop for animals, and as a source of biological nitrogen [1]. Reintroducing faba bean into Mediterranean rainfed cropping systems involves several agronomic, environmental [4] and ecological services [10], which goes in line with the need to reduce the negative impact of agriculture on the environment by reducing the fossil energy consumption [4, 5]. Despite the yield advantage of no tillage system due to water conservation, especially in rainfed crop, the role of this technique in faba bean production with reference to energy consumption is not well investigated in Mediterranean area, especially in southern Italy. Given the nutritional value of faba bean, its susceptibility to water deficit, especially in Mediterranean environment, tillage practices need to be modified in order to adapt the crop to dry and low rainfall conditions and promote the interest in its cultivation

Methods

Results

Conclusion