Abstract

The purpose of this study is to descriptively analyze the extent of Integrated Pest Management (IPM) and non-IPM practices in Kampar District, Kampar Regency. This research uses a descriptive method aimed at gathering information through questionnaires, direct observations, and interviews. The subjects of the study consisted of 38 IPM rice farmers and 62 non-IPM rice farmers. The results of the study indicate that both IPM and non-IPM farmers in Kampar District have implemented practices for cultivating healthy crops. The distinguishing factor between IPM and non-IPM farmers lies in pest and disease control. IPM farmers consistently monitor their fields as the basis for making decisions on pest and disease control measures. IPM farmers use superior and locally superior seeds, while non-IPM farmers predominantly use local seeds. IPM farmers prioritize preventive measures in pest and disease control, resorting to the application of chemical pesticides only when the infestation reaches an economic threshold. Non-IPM farmers control pests and diseases using chemical pesticides periodically without considering the level of infestation. The participation of farmers in IPM programs and farmer groups influences their adoption of healthy crop cultivation practices and IPM. Non-IPM farmers perceive pest and disease control using chemical pesticides as more practical and yielding quicker results. However, they are not aware that the indiscriminate use of chemical pesticides increases production costs, poses risks to themselves and the environment. This lack of awareness contributes to the low adoption rate of IPM among farmers.

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