Implementation of Environmental Monitoring Programs in Food Processing Plants in Colombia

Abstract

To prevent cross contamination of food, in those environments with microbial sensitivity, it is suggested to designing an environmental monitoring program (PMA) in food processing plants. The safety control is given by monitoring raw materials and product processing; however, environmental monitoring in the plant, process areas, surroundings and anything that may cause cross contamination is ignored. In the current context of food exports, Colombian food producers face international regulations such as the FDA's FSMA (Food Safety Modernization Law), whose purpose is for the industry to use measures to prevent contamination in food. The methodology for the design of the guide was carried out in 4 phases: bibliometric review, a survey of requirements for food processing plants, design of sampling plans and creation of the manual for environmental monitoring programs. The analysis of results is a documentary and procedural guide with: logistical, microbiological and chemical requirements for the characterization of food risks in the plant; a sampling plan according to the requirements established in the food industry, according to its classification by zones and a work methodology with the plan. The implementation of this improvement plan will increase the quality of the products, making it new since standardized protocols are established, which can easily be executed in any dairy industry.