Abstract

The aims of this study are: (1) to identify and analyze the estimated demand for chicken and goat satay products in the MSME of Sate Madura Cak Kholil; and (2) to find out the stock safety to overcome the surge in product demand at the MSME of Sate Madura Cak Kholil. The research method used is a descriptive method with a quantitative approach. The sample was determined based on a non-probability sampling technique using the purposive sampling method. The data used in this study included primary data and secondary data, namely data on supply and demand for the MSME of Sate Madura Cak Kholil. The results of the study indicate that the application of collaborative planning, forecasting, and replenish menthasan effect on reducing the bullwhip effect in the MSME of Sate Madura Cak Kholil.

Highlights

  • Sate or satay is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaf bone, grilled using wood charcoal coals

  • This study aims to determine the demand forecast for chicken satay and goat satay products and to 121 | Ilomata International Journal of Management https://www.ilomata.org/index.php/ijjm determine the safety stock of demand to anticipate a surge in product demand at MSME Sate Madura Cak Kholil

  • The research was conducted at MSME Sate Madura Cak Kholil, using secondary data derived from data or entrepreneur records or from other sources

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Summary

Introduction

Sate or satay is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaf bone, grilled using wood charcoal coals. Meats that are commonly used as satay include chicken, goat, lamb, beef, pork, rabbit, horse, and others. Chain is a network of companies that work together to create and deliver a product to end users (Pujawan & Mahendrawathi, 2017). This chain is a network of various interconnected organizations that have the same goal (Zaid et al, 2018). The essence of supply chain management is synchronization and coordination upstream and downstream

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