Abstract
Each company has the goal of producing quality products with lower production costs. This activity aims to improve the competitiveness of UMKM Kripik Tempe Ngawi through the implementation of cleaner production management based on value engineering, so that the production efficiency is achieved and the company's competitiveness increases. Value engineering in tempe chips production is done by replacing tempe chopping process which was done manually and rely on labor, to use automatic tempe chopper machine. The results shows that the value engineering through the use of automatic tempe chopper machine can save the production cost of Rp 287,07 for each big tempe chips pack and Rp 75,54 for each small packed tempe chips, or save production cost until Rp 44.434,73 per day. Assuming that the company's revenue is fixed, the implementation of value engineering will have a positive impact to increase of tempe chips manufacturer's profit, so that UMKM partners are advised to apply cleaner production management based on value engineering to achieve expected profit target and to improve business competitiveness.
Highlights
Telah berkontribusi signifikan dalam menyediakan lapangan kerja dan pendapatan bagi masyarakat Kabupaten Ngawi
The results shows that the value engineering through the use of automatic tempe chopper machine can save the production cost of Rp 287,07 for each big tempe chips pack and Rp 75,54 for each small packed tempe chips, or save production cost until Rp 44.434,73 per day
[6] Shim, Jae K dan Siegel, Joel G
Summary
Telah berkontribusi signifikan dalam menyediakan lapangan kerja dan pendapatan bagi masyarakat Kabupaten Ngawi. Kripik tempe merupakan salah satu produk pangan kemasan yang banyak diusahakan oleh UMKM di Kabupaten Ngawi. Upaya meningkatkan daya saing UMKM salah satunya dapat dilakukan dengan menghimpun kepercayaan konsumen bahwa produk yang dihasilkan aman dan bermutu. Produk yang aman dan bermutu dapat diperoleh dari proses produksi yang bersih dan higienis sesuai dengan cara produksi pangan olahan yang baik dengan menerapkan konsep manajemen produksi bersih. Penerapan produksi bersih pada industri pangan seperti UMKM kripik tempe dapat dilakukan dengan menerapkan Cara Produksi Makanan yang Baik (CPMB). Beberapa peralatan produksi kripik tempe yang semestinya menggunakan bahan stainless steel untuk mengurangi kontaminasi bahan dan memudahkan pembersihan alat, pada mitra IbM masih menggunakan bahan dari kayu, seperti meja pengiris tempe dan wadah
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