Implementasi Budaya Bali Dan Konsep Tri Hita Karana Di Harris Hotel, Seminyak-Bali

Abstract

The purpose of this study was to determine how the application of Balinese culture and the Tri HIta Karana (THK) concept at Harris Hotel Seminyak, one of the hotels in Bali. This study used a qualitative method. Informants were determined using the Purposive Sampling technique. The informant in this study was Harris Hotel Seminyak management. The types of data in this study are primary and secondary data. Data were obtained through interviews, observations and study documents. The implementation of Balinese culture in Harris Hotel Seminyak can be seen from the Balinese traditional clothes worn by Harris staffs conductiong Balinese traditional fashion competition, Balinese decoration making competition, making penjor, displaying paintings of the hindu religious activities and Balinese people’s daily activities, as well as serving Balinese traditional dishes. The implementation of the THK concept can also be seen from the Parhyangan concept, which is giving the freedom of worship, providing some worship places, arranging offerings or canang sari in padmasana and in each section of the department, installing pelangkiran in every room, doing religious activities or odalan in Padmasana and do tirtayatra or spiritual trip to several temples in Bali and Java. The implementation of the THK concept is seen from the concept of pawongan, namely holding Sima Krama Dharma Santhi / hospitality and A day to share activities. The implementation of the THK concept can be seen from the concept of palemahan that commemorates Tumpek Uduh (a special day for plants and trees), Tumpek Kandang (a special day of animals) and Mecaru (Bhuta Yadnya) with various levels, and cleaning the beach and the area of Seminyak village. Keywords: Balinese Culture, THK, Harris Hotel Seminyak