Impedance measurement of growth of lactic acid bacteria in the presence of nisin and lysozyme

Abstract

Effect of nisin (0.500 g/l), lysozyme (0.035 g/l) and the mix of nisin (0.500 g/l) and lysozyme (0.035 g/l) against two nisin-producing lactococci strains, three non-nisin-producing lactococci strains and four lactobacilli strains with antimicrobial activity was determined by the impedimetric method. None of the tested lactococci and lactobacilli strains were inhibited by lysozyme at concentration of 0.035 g/l. Only the nisin-producing lactococci strains were resistant to nisin at 0.500 g/l, the other lactococci and lactobacilli were inhibited by nisin at 0.500 g/l intensively. The mix of lysozyme and nisin displayed a comparable effect to the nisin addition against the used lactococci strains and was very variable depending on the strain of tested lactobacilli. The impedimetric method was shown to be convenient for screening the growth abilities of lactococci and lactobacilli in the presence of antimicrobial components.