Abstract

Among olfactory functions, odor identification is the most studied predictor of dementia. We aimed to verify whether patients with dementia are less aware of specific odors than cognitively normal individuals using an odor identification test, which includes odorants that are culturally familiar to South Koreans. We divided 139 older adults aged 57–79 years into the dementia and normal cognition groups. Odor identification function was assessed in all participants. We conducted hierarchical logistic regression analyses with the diagnosis of dementia as a dependent variable and three demographic characteristics, as well as 12 odor identification items, as independent variables. Impaired odor identification for herbal medicine (odds ratio (OR) = 9.420; p = 0.012) and Korean grilled meat (OR = 5.361; p = 0.019) and older age (OR = 1.176; p = 0.005) were significant predictors of dementia. Impaired odor identification of culturally familiar odorants was associated with dementia risk. This may be explained by the fact that compared with culturally non-specific universal odorants, familiar odorants are more related to episodic memory, which is impaired in the early stages of dementia. Thus, an optimal combination of odor identification items should be used for screening individuals with cognitive decline requiring further neurocognitive function tests.

Highlights

  • Among olfactory functions, odor identification is the most studied biomarker or predictor of Alzheimer’s disease (AD) [1,2,3,4]

  • Since odor identification is impaired in the early stages of AD and odor threshold is damaged later, deficits in odor identification are prominent from the early stages of dementia, while a reduction in the odor threshold occurs after the disease progresses [6,7]

  • In a study conducted in the United States, 10 items predicted the conversion from mild cognitive impairment (MCI) to AD after

Read more

Summary

Introduction

Odor identification is the most studied biomarker or predictor of Alzheimer’s disease (AD) [1,2,3,4]. Odor identification predicts dementia more accurately than odor threshold and discrimination, and it has the greatest correlation with cognitive function test results [5]. In a study in the United States, patients with AD were less aware of the smell of 5 out of the 40 items (i.e., bubble gum, root beer, watermelon, grass, and rose) in the University of Pennsylvania. Smell Identification Test (UPSIT) [8] than healthy control subjects [9]. In a study conducted in the United States, 10 items predicted the conversion from mild cognitive impairment (MCI) to AD after. Public Health 2020, 17, 8441; doi:10.3390/ijerph17228441 www.mdpi.com/journal/ijerph

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call