Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry

Abstract

Two strawberry ( Fragaria × ananassa Duch.) cvs Korona and Elsanta differing in their tolerance to NaCl salinity were exposed to 40 and 80 mmol NaCl L −1 for over 4 months in the growing seasons of 2002 and 2003, respectively. However, the osmotic potential, i.e. the NaCl concentration of the root medium, varied during the experiments, because Hoagland solution and demineralized water were added usually once a week in order to push NaCl uptake on the one hand, but to allow leaching the soil after application of demineralized water on the other. Leaching the soil should quickly improve the water relations of the plant, but not affect salt levels within the plant. This strategy was chosen to reduce the effects of water stress and to focus onto the salt-specific impacts of NaCl stress. The salt stress reduced fresh and dry matter of the whole plants and photosynthetically active leaf area, especially in cv. Elsanta. Typical leaf symptoms of Na and Cl stress were detected in both cvs and the combined effects of both toxic ions resulted in the leaf scorching symptoms. Na uptake of both cvs was similar, but distribution of Na within plants was different. Korona was able to protect leaves more efficiently from Na accumulation. Under NaCl stress Korona plants achieved a significant increase of K content in leaves and crowns, while Elsanta showed an increase of K in fruits and petioles. The accumulation of K under evaluated NaCl levels suggests an efficient K uptake system in strawberry plants. Concentrations of Ca were not significantly affected, with the exception of rising levels in roots of Elsanta plants. Concentrations of Mg, Mn and Fe significantly decreased in leaves, while those of Mg and Mn remarkably rose in crowns of both cvs. N content in leaves, petioles, and roots of both cvs increased. In addition it rose in fruits and crowns in cv. Elsanta. A significant limitation of N uptake by competition with Cl did not occur in these plants. Concentrations of P increased in roots and petioles of both cvs, and in fruits of cv. Elsanta. With respect to Zn and Cu, significant concentration changes related to NaCl stress could not be detected.