Abstract

The occurrence of black blooms, a kind of black water phenomenon, mostly formed by the decomposition of cyanobacterial blooms poses a threat to both drinking water supplies and the survival of aquatic organisms. Meteorological and hydrological conditions play a crucial role in their formation, while the specific impact of hydrodynamic disturbances on the black blooms remains unclear. The aim of this study is to investigate in depth the impact of hydrodynamic disturbances on the formation and development of black blooms, as well as their effects on the microbiota in surface sediments during the process. During the occurrence of black blooms in Lake Taihu, in-situ water and surface sediment samples were collected. By combining studies of the changes in water quality and microbial communities, the potential driving mechanisms of hydrodynamic disturbances were analyzed. The results indicate that during the outbreak stage (MS), hydrodynamic disturbances drove the release of anaerobic byproducts in sediments (NH4+-N ≥ 0.5 mg/L, TN ≥ 2.03 mg/L, TP ≥ 0.15 mg/L), and varying levels of hydrodynamic disturbance led to significant differences in microbial communities (ANOSIM, R = 0.477, p < 0.05). This influenced the abundance of microorganisms with carbon and sulfur cycling functions in sediments, where stronger hydrodynamics promoted the coupling of carbon mineralization and fermentation processes, while weaker hydrodynamic disturbances facilitated the coupling of carbon mineralization and sulfate reduction processes. Additionally, hydrodynamic disturbances influenced the potential functions of sulfate-reducing bacteria (SRB) in sediments, altering the interactions between SRB and other microorganisms. This study, for the first time, investigated the impact of hydrodynamics on the formation of black blooms from the perspective of their interaction with microorganisms. These findings broaden our understanding of the significance of hydrodynamic disturbances during black bloom occurrences and contribute to our ability to predict the formation of black blooms through modeling.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.