Abstract

The Farmer Field School (FFS) is a widely used method seeking to educate farmers to adapt agricultural decisions to diverse and variable field conditions. Out of 218 screened studies, 65 were selected to review the impact of the FFS. An analytical framework was developed with effects (outputs, outcomes and impacts) arranged according to the human, social, natural and financial domains. Impacts on non-participants of the FFS were addressed as peripheral effects. The FFS demonstrated its potential to enhance human, social, natural and financial capital of rural communities. Human capital was built in the form of critical thinking, innovation, confidence, and quality of life. Effects on social capital included mutual trust, bonding, collective action, networking, and emancipation. Natural capital was enhanced through improvements in field practices, food production, agricultural diversification, and food security. Financial capital was enhanced through increased income and profits, savings and loans schemes, with a potential to reduce poverty. The available body of evidence was unbalanced across the capital domains, providing high coverage of the natural domain but low coverage of the human, social and financial domains. In-depth case studies are needed to elucidate the interactions between livelihood assets, and the influences of the policy, institutional and external environment, in order to adjust FFS interventions aiming to optimize their impacts. Considering the positive effects the FFS can have on rural livelihoods, the FFS has potential to contribute to achieving the Sustainable Development Goals. However, quality assurance of the FFS and a balanced evaluation across the capital domains require attention.

Highlights

  • With the Sustainable Development Goals, challenging targets have been set for agriculture, food security and conservation of natural resources (UN 2018)

  • Studies rarely reported a negative effect of the Farmer Field School (FFS), which occurred for example where the FFS led to higher labour costs

  • Most studies reported on natural capital; fewer studies reported on social capital; and least studies reported on human capital or financial capital

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Summary

Introduction

With the Sustainable Development Goals, challenging targets have been set for agriculture, food security and conservation of natural resources (UN 2018). Attaining these targets depends to a large extent on the empowerment of rural people as agents of change (FAO 2017a). Rural populations of farmers and pastoralists rely for their livelihoods to an important extent on natural resources and ecosystem services. To cope with stress factors and changing circumstances caused by land degradation, population growth, ecosystem loss, climate change, and loss of natural resources, farmers must learn to adapt their practices to make optimal and sustainable use of available natural resources while adjusting to markets. Insecticide-induced pest outbreaks threatened food security, and demonstrated the inability of the prevailing ‘technology van den Berg H. et al

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