Impacts of Contaminants on Groundwater Quality in Rukpokwu, Delta Region of Nigeria

Abstract

This study investigated the characterization of borehole sediment and the impact of contaminants on groundwater quality in the Rukpokwu Community in the delta of Nigeria. The investigation supported by spatial data supported by GIS techniques provides a data baseline for the monitoring of organo-contaminants in groundwater quality in Rukpokwu. This low pH of the groundwater and irritation of the throat and mouth became a concern to the residents. This study is necessary because of the limited data on the level of organic contamination in groundwater in this section of the delta of Niger in Nigeria. So, there was a need to track the source of contamination in this part of the delta of Niger in Nigeria. These previous studies have suggested a highly permeable open aquifer in similar deltaic terrain. Ten (10) samples of borehole sediment and water collected at 30 m depth were being analyzed for textural and physicochemical characteristics. The parameters analyzed include Iron (Fe), Total Petroleum Hydrocarbon &Total Hydrocarbon Content (i.e., TPH and THC respectively) of borehole sediment in association with groundwater quality. Ten (10) sediment samples collected at a depth of 30m and were being analyzed for mean, sorting, skewness and kurtosis, using standard laboratory procedures. Coarse silt, poorly sorted and negatively skewed were the characteristics of the borehole silt. The Kurtosis suggested the leptokurtic and platykurtic nature of the sediment. The TPH and THC range from 0.58 to 0.85 mg/L and 1.26 to 2.84 mg/L respectively. The Fe and pH range in the sediment were 0.85 to 2.46 mg/L and 4.43 to 6.02 respectively. However, Fe in the groundwater ranges from 0.12 to 0.21 mg/L. The results were above the World Health Organization's acceptable contaminant level. Based on the piece of evidence provided by spatial data mapping and textural parameters, the characteristics of the borehole sediment significantly controlled the ingress of contaminants into the groundwater. The source of groundwater contamination is the abnormal concentrations of organic contaminants. These results significantly impact human health in the food chain. This study provides information to the environmental agency for a clean-up process.