Impacts of Climate Change on Fruit Crops: A Comprehensive Review of Physiological, Phenological, and Pest-Related Responses

Abstract

This review paper comprehensively examines the multifaceted effects of climate change on fruit crops, delving into physiological, phenological, and pest-related responses. Climate change, characterized by shifts in temperature, precipitation patterns, and extreme events, presents profound challenges to fruit crop cultivation and production. By analyzing the interplay between climate variations and fruit crops' physiological processes, flowering patterns, and susceptibility to pests, this paper aims to provide a comprehensive understanding of the intricate mechanisms underlying these interactions. The study encompasses the influence of drought, rainfall, temperature fluctuations, and pest dynamics on various fruit crops, ranging from mangoes and apples to bananas, grapes, and more. The review underscores the urgency of developing adaptive strategies to mitigate the adverse impacts of climate change on fruit crop production and quality.