Impacto del ambiente glucémico sobre el peso fetal en la diabetes gestacional

Abstract

ObjectiveTo assess the relationship between maternal glycaemic control and final newborn (NB) birth weight in patients with gestational diabetes (GD). MethodsA retrospective study was conducted on 214singleton pregnancies with GD. Maternal characteristics, newborn outcomes and glycaemic control during pregnancy were analysed. GD was assessed by measurements of glycated haemoglobin (HbA1c) at different times during the third trimester (3T), fasting, pre-prandial, and 1 and 2hour post-prandial capillary blood glucose (1hPP-2hPP). ResultsThe percentage of NB large for gestational age (LGA) was 9.9% (macrosomia 5.4%), with no differences between genders. Mothers with LGA NB had a higher weight and percentage of body fat before pregnancy (P<.05), more weight gain during pregnancy (P<.01), and required more insulin. In pregnancies with LGA NB, the mean third trimester HbA1c and mean HbA1c (P<.01), were higher, as well as 1hPP (P<.05), 2hPP (P<.01) blood glucose and mean capillary blood glucose (P<.05). The mean third trimester HbA1c and 2hPP blood glucoses were correlated with the fetal weight index (r=0.22, P<.01, and r=0.17, P<.05, respectively). ConclusionsMothers with LGA NB have worse glycaemic control, despite having received a more intensive treatment. Treatment strategies should be implemented early during pregnancy, not forgetting maternal overweight treatment. HbA1c and 2hPP blood glucose are the only control parameters that correlated with NB weight in our group.