Abstract

Any discussion related to how life began on this planet inevitably invokes the question as to the origin of bio-organic molecules, a field called prebiotic chemistry (1). How did organic compounds come to populate the early Earth? Before 1953, this question itself was not widely considered within the realm of experimental science. However, since the pioneering results of the Miller–Urey experiment that produced amino acids from electrical discharges passing through simple gases (2), the field of prebiotic chemistry has been extremely prodigious in demonstrating abiotic syntheses for multitudes of organic compounds. However, it became apparent that prebiotic chemistry was faced with a more challenging question. How did the biomolecules of life get selected out of such complex, prebiotic mixtures?

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