Abstract
To improve water quality and reduce the negative impacts of sudden inputs of water pollution in the Lixia River watershed, China, a series of experimental water transfers from the Yangtze River to the Lixia River were conducted from 2 December 2006 to 7 January 2007. Water samples were collected every six days at 55 monitoring sites during this period. Eight water parameters (water temperature, pH, dissolved oxygen (DO), chemical oxygen demand (COD), potassium permanganate index (CODMn), ammonia nitrogen (NH4 +-N), electrical conductivity (EC), and water transparency (WT)) were analyzed to determine changes in nutrient concentrations during water transfers. The comprehensive pollution index (Pi) and single-factor (Si) evaluation methods were applied to evaluate spatio-temporal patterns of water quality during water transfers. Water quality parameters displayed different spatial and temporal distribution patterns within the watershed. Water quality was improved significantly by the water transfers, especially for sites closer to water intake points. The degree of improvement is positively related to rates of transfer inflow and drainage outflow. The effects differed for different water quality parameters at each site and at different water transfer times. There were notable decreases in NH4 +-N, DO, COD, and CODMn across the entire watershed. However, positive effects on EC and pH were not observed. It is concluded that freshwater transfers from the Yangtze River can be used as an emergency measure to flush pollutants from the Lixia River watershed. Improved understanding of the effects of water transfers on water quality can help the development and implementation of effective strategies to improve water quality within this watershed.
Highlights
Water transfer engineering has been used successfully in many water bodies for irrigation, water supply, flood control, water quality improvement, power generation, and so on [1,2]
This study investigated the temporal and spatial distributions of water quality changes throughout the Lixia River watershed, by evaluating the effects of experimental water transfers from the Yangtze River on major water quality parameters (e.g., chemical oxygen demand (COD), CODMn, dissolved oxygen (DO), NH4+-N, etc.)
Among the eight water quality parameters, the decrease in NH4+-N and COD concentrations, and the increase in DO concentration were more pronounced during the water transfer
Summary
The main purpose of this study is to quantify the spatial and temporal effects of experimental water transfers on water chemical parameters and to evaluate the possibility of improving water quality by transferring water from the Yangtze River
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