Impact of wildfires on surface water repellency in soils of northwest Spain

Abstract

AbstractSoil water repellency (hydrophobicity) is a naturally occurring phenomenon that can be intensified by soil heating during fires. Fire‐induced water repellency, together with the loss of plant cover, is reportedly the principal source of increased surface runoff and accelerated erosion in burned soils.In this study, the surface water repellency of several soils affected by summer forest fires in northwest Spain was studied and compared with that of adjacent unburned soils. Soil water repellency was determined using the ethanol percentage test (MED).Most of the unburned soil samples exhibited water repellency that ranged from strong to very strong; only four of the unburned soil samples were non‐repellent. Water repellency in the unburned soils was significantly correlated with the organic carbon content (r = 0·64, p < 0·05). Overall, fires increased the surface water repellency in soils with previously low degrees of water repellency and caused little change in that of originally strongly hydrophobic soils.In order to examine in detail the changes in water repellency with temperature, three unburned soil samples were subjected to a controlled heating program. Water repellency increased between 25 and 220 °C, water repellency peaked between 220 and 240 °C and disappeared above 260–280 °C. Extrapolation of the results of the heating tests to field conditions suggested that the intensity of fire (temperature and time of residence) reached by most soils during fires is not too high. Based on the results, the determination of water repellency could be used as a simple test for the indirect estimation of the intensity levels reached on the soil surface during a fire. Copyright © 2005 John Wiley & Sons, Ltd.