Abstract

Double-cropping is defined as producing more than one crop on the same parcel of land in a single growing season. It is reported to have many benefits when incorporated in cropping systems, including improving soil health. In some double-cropping systems, soybean is planted following winter wheat. The soybean cyst nematode (SCN) (Heterodera glycines Ichinohe) is a major soybean pathogen, and several reports suggest suppressive effects of wheat on SCN populations. Field trials were conducted from 2017 to 2018 to investigate the effect of wheat on SCN populations in double-cropping soybean. Nine fields with three levels of initial SCN populations (low, moderate, and high) were selected in Illinois. Wheat was planted in strips alternating with strips-maintained weed-free and under fallow over winter and early spring. Soybean was planted in all strips after wheat harvest. SCN egg densities were acquired at four time points: wheat establishment, post-wheat/pre-soybean, mid-soybean (R1 growth stage or beginning of flowering), and post-soybean harvest. Wheat strips reduced SCN egg densities compared with fallow strips at the R1 stage (−31.8%) and after soybean harvest (−32.7%). Double-cropping soybean with wheat has the potential to suppress SCN field populations and is a system with the potential to provide additional farm income. This study is meant to be a first step toward a better understanding of the mechanisms that govern the suppression of SCN by wheat.

Highlights

  • Many modern cropping systems are based on the cultivation of single crops in yearly rotations

  • Two distinct crops are grown in one season, farmers are still recommended to rotate summer crops, as double-cropping is not considered a crop rotation

  • Soybean cyst nematode population densities were enumerated at four sampling intervals to assess the effect of the winter option—wheat or fallow—on soybean cyst nematode (SCN) egg densities and to monitor subsequent fluctuations in SCN population densities over time

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Summary

Introduction

Many modern cropping systems are based on the cultivation of single crops in yearly rotations. Double-cropping is defined as producing more than one crop on the same parcel of land in a single growing season. This system is being adopted as one of the multiple strategies used to increase biomass productivity in agricultural lands and to help supply the increasing demand for food and feed (Caviglia and Andrade, 2010). Due to the shorter growing season and fewer winter crop options, this practice is less adopted in the Midwest compared with southern and mid-southern areas of the United States (Heggenstaller et al, 2009)

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