Impact of variety and farming practices on growth, yield, weed flora and symbiotic nitrogen fixation in faba bean cultivated for fresh seed production

Abstract

ABSTRACTThe main objective of this study was to investigate the performance of faba bean landraces originating from different regions of Greece under both organic and conventional farming systems focusing mainly on yield, biological nitrogen fixation (BNF), and competitiveness to weeds. Faba bean exhibited a high ability to fix nitrogen from the atmosphere, as indicated by the percentage of N2 derived from the atmosphere which exceeded 75% in all evaluated varieties, and the total amount of biologically fixed N up to full anthesis, which fluctuated from 118.5 to 193.9 kg ha−1 in the various cropping systems and cultivars. The weed density was appreciably higher in the organic plots, without significant differences among the faba bean cultivars, while wild mustard and corn poppy were the most competitive weeds. The application of inorganic starter fertiliser in the conventionally-treated plots had no negative effect on biologically-fixed nitrogen by faba bean plants, while the herbicide pendimethalin had no negative impact on the nodulation process. Protein concentrations in faba bean cultivars fluctuated from 27.3% to 31.4%. The evaluated landraces could be utilised in breeding programmes due to their earliness, and their high performance in terms of protein content, BNF ability, and productivity.