Abstract
The effect of Sulphur di oxide gas on crop production as well as physiological and biotic dynamics at both the individual and community scale. pulses are a remarkable source of protein in India. Plant variety that produces legume such as lentil and dry pea are negatively affected by the existence of Sulphur dioxide causing in decrease in their whole production. In present work biochemical content extracted from lentil plant leaves treated with various concentration of SO2 and prepared sample were exposed to a range of light having various wavelength and interpreted using a Spectrophotometer and calculation of chlorophyll a and b applying Arnon method (1949). It was observed that biochemical content chlorophyll and also carotenoid was higher in low concentration and depleted gradually with higher concentration.
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