Impact of tillage on field pea following spring wheat

Abstract

Tillage is being reduced in semiarid regions. The impact of changing tillage practices on field pea (Pisum sativum L.) performance has not been considered in a major pea-producing area within the US northern Great Plains. A study was conducted from 2000 through 2005 to determine how field pea performance compared following spring wheat (Triticum aestivum L.) in clean-till (CT), reduced-till (RT), and no-till (NT) systems arranged in a randomized complete block at Dickinson in southwestern North Dakota. Seed yield increased over 1600 kg ha-1 in 2000 and almost 400 kg ha-1 in 2003 under NT compared with CT, and by 960 kg ha-1 in 2000 under NT compared with RT (P < 0.05). Differences in seed yield were not detected between tillage systems in other years. Plant establishment was improved as tillage was reduced, averaging 66 plants m-2 under NT and RT compared with 60 plants m-2 under CT management. The soil water conservation that can occur after adopting NT may explain the increased seed yields that occurred in some years. These results suggest that field pea seed yield can be increased by eliminating tillage in semiarid areas of the US northern Great Plains, particularly when dry conditions develop and persist. Key words: Zero tillage, field pea, cropping system, N-fixation, legume