Abstract
One objective of the Food Stamp Program (FSP) is to supplement food expenditures of low income households to enhance the household's ability to provide nutritionally adequate diets. A household may consist of any person, or group of persons, who purchase, store and prepare food. Program eligibility is based on net household income, total assets and household size. Eligible households purchase coupons which are used in retail food outlets. Households of equal size receive coupon allotments of equal purchasing value, but the cash purchase requirement varies with net income. Bonus stamps represent the difference between the purchase requirement and the coupon allotment value.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.