Abstract

BackgroundPig diarrhea causes high mortality and large economic losses in the swine industry. Transmissible gastroenteritis virus (TGEV) causes pig diarrhea, with 100% mortality in piglets less than 2 weeks old. No investigation has yet been made of the small intestine of piglets that survived infection by TGEV.MethodsIn this study, we evaluated the impact of TGEV infection on the small intestine of recovered pigs.ResultsHistological analyses showed that TGEV infection led to villi atrophy, and reduced villous height and crypt depth. The number of SIgA positive cells, CD3+T cells, and dendritic cells (DCs) in jejunum decreased after TGEV infection in vivo. In contrast, microfold cell (M cell) numbers and cell proliferation increased in infected pigs. TGEV infection also significantly enhanced the mRNA expression levels of cytokine IL-1β, IL-6, TNF-α, IL-10, and TGF-β. Additionally, lower gene copy numbers of Lactobacillus, and higher numbers of Enterobacteriaceae, were detected in mucosal scraping samples from TGEV-infected pigs.ConclusionsTGEV infection damages the small intestine, impairs immune functions, and increases pathogenic bacterial loading, all of which may facilitate secondary infections by other pathogens. These findings help quantify the impact of TGEV infection and clarify the pathogenic mechanisms underlying its effects in pigs.

Highlights

  • Pig diarrhea causes high mortality and large economic losses in the swine industry

  • Persistent Transmissible gastroenteritis virus (TGEV) infection To detect whether the recovered pigs persistently infected with TGEV, immunohistochemical staining using an anti TGEV N protein antibody revealed viral antigen

  • Histopathological analysis To determine the effects of TGEV infection on the development of porcine gut, the duodenum, jejunum, and ileum of the small intestine were sampled and stained using HE

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Summary

Introduction

Transmissible gastroenteritis virus (TGEV) causes pig diarrhea, with 100% mortality in piglets less than 2 weeks old. Pig diarrhea is responsible for considerable economic losses to the swine industry, especially affecting suckling and weaned piglets [1]. In some outbreaks, it causes high morbidity and mortality and survivors exhibit retarded growth [2]. Porcine transmissible gastroenteritis virus (TGEV), a coronavirus, causes severe diarrhea, vomiting, and dehydration, with mortality rates of 100% in piglets less than 2 weeks old [3]. Piglets that live more than six to eight days after infection can recover, they are often stunted These recovered pigs can spread TGE to uninfected swine for many weeks [4]

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