Impact of Soil Characteristics and Weed Management Practices on Glyphosate and AMPA Persistence in Field Crops Soils from the St. Lawrence Lowlands (Quebec, Canada)

Abstract

The use of glyphosate-based herbicides (GBHs) in industrial agriculture has intensified in the past decades, causing a growing concern about the occurrence and spatial distribution of glyphosate and its principal metabolite, aminomethylphosphonic acid (AMPA), in the environment. In 2014, glyphosate and AMPA content was measured in 45 soils from the St. Lawrence Lowlands (Quebec, Canada) before seeding and at harvest in soybean field crops using various weed management practices with or without GBH applications. At the same time, a recent history of agricultural practices and soil conditions was compiled for the sampled sites. The results of the study show that 91% of the samples contained detectable amount of either glyphosate or AMPA, with maximum values of 0.47 mg·kg−1 and 1.16 mg·kg−1 for glyphosate and AMPA, respectively. Surprisingly, detectable amounts of AMPA were measured in fields not treated with GBHs in 2014, whereas traces of both glyphosate and AMPA were detected in organic field crops, highlighting the potential spreading and/or persistence of both compounds in the environment. Glyphosate content was significantly higher in clay soils rich in exchangeable cations, such as Mg2+, K+ and Ca2+, which can contribute to the retention of glyphosate in soil via complexation processes.