Abstract

Optimal infant and young child feeding (IYCF) practices can help ensure nutrient adequacy and support healthy growth and development. Small‐quantity lipid‐based nutrient supplements (SQ‐LNS) have been proposed to help fill nutrient gaps, but little is known about the impact of provision of SQ‐LNS on breastfeeding or complementary feeding practices. In the context of four coordinated randomized controlled nutrient supplementation trials in diverse sites in Africa, we compared IYCF practices at infant age 18 months (after 9–12 months of supplementation) between those receiving and not receiving SQ‐LNS. Practices were assessed by caregiver recall. Continued breastfeeding ranged from 74% (Ghana site) to 97% (Burkina Faso site) and did not differ between groups in any site; prevalence of frequent breastfeeding also did not differ. In two sites (Burkina Faso and Malawi), infants receiving SQ‐LNS were more likely to meet the World Health Organization recommendations for frequency of feeding (percentage point differences of 12–14%, P < 0.0001 and P = 0.005, respectively; the remaining two sites did not have data for this indicator). Most indicators of infant dietary diversity did not differ between groups in any site, but in the same two sites where frequency of feeding differed, infants receiving SQ‐LNS were less likely to have low frequency of consumption of animal‐source foods in the previous week (percentage point differences of 9–19% for lowest tertile, P = .02 and P = 0.04, respectively). We conclude that provision of SQ‐LNS did not negatively impact self‐reported IYCF practices and may have positively impacted frequency of feeding.

Highlights

  • The global prevalence of undernutrition among infants and young children is slowly declining, with regional variations

  • Few studies to date have assessed the impact of lipid‐based nutrient supplements (LNS) on infant and young child feeding (IYCF) practices, especially after longer periods of supplementation, and concerns have been raised about the potential of LNS to undermine breastfeeding or feeding with local foods

  • This paper describes the impact of provision of LNS on self‐ reported IYCF practices in four coordinated, randomized supplementation trials in three African countries, conducted by the International Lipid‐Based Nutrient Supplements Project research consortium

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Summary

| INTRODUCTION

Small‐quantity lipid‐based nutrient supplements can be made from a variety of ingredients; often they are made of peanut, vegetable oil, sugar, and a vitamin/mineral mix, with or without milk powder. They are designed to enrich local foods such as grain‐ or tuber‐based porridges and to fill nutrient gaps during complementary feeding. Few studies to date have assessed the impact of lipid‐based nutrient supplements (LNS) on IYCF practices, especially after longer periods of supplementation, and concerns have been raised about the potential of LNS to undermine breastfeeding or feeding with local foods (see, e.g., Latham, Jonsson, Sterken, & Kent, 2010; McLellan, 2014). The objective of this study was to determine if IYCF practices in our four trials differed between groups who had received or not received SQ‐LNS for 9–12 months, when children were approximately 18 months of age (study endline)

| METHODS
Design and location
| RESULTS
| DISCUSSION
Findings
CONFLICTS OF INTEREST
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