Impact of Season and Sex on Calcium and Phosphorus Content in the Meat of Roach (Rutilus rutilus L.) from the Brda River (Poland, Bydgoszcz)

Abstract

The aim of this work was to compare the concentrations of calcium and phosphorus and Ca/P ratio in the meat of females and males of the roach (Rutilus rutilus L.) caught from the Brda River. The study involved 40 roach individuals caught in fall and spring (10 females and 10 males from each season). The muscle samples for analyses were taken from the large side muscle of the fish body above the lateral line. Ca concentrations were determined by atomic absorption spectrophotometry; P content was analyzed by the colorimetric method. Calcium concentration in the meat of analysed roach was higher in samples collected from fish caught in spring and equaled 1.82 g kg(-1) in females and 1.93 g kg(-1) in males. Values for individuals from autumn amounted to 0.83 and 1.10 g kg(-1), respectively. Statistically significant differences in calcium content were detected between individuals caught in different seasons, but samples taken from females and males caught within one season did not differ substantially. The mean value of P in the meat of analysed roach caught in spring was higher than in fish from autumn, and it was respectively 2.24 g kg(-1) in females and 2.30 g kg(-1) in males from spring, and 1.89 g kg(-1) in the tissue of females and 2.01 g kg(-1) in males in fish from autumn. The ratio of calcium to phosphorus in the meat of analysed wild roach ranged from 0.43:1 to 0.82:1. A negative and statistically significant correlation between Ca and P concentrations was found in the meat and the body length of analysed roach from the Brda River.