Impact of red meat, processed meat and fibre intake on risk of late-onset chronic inflammatory diseases: prospective cohort study on lifestyle factors using the Danish ‘Diet, Cancer and Health’ cohort (PROCID-DCH): protocol

Nathalie Fogh Rasmussen,Anne Tjønneland,Maria Stougaard,Vibeke Andersen,Anette Bygum,Katrine Hass Rubin,Merete Lund Hetland,Egon Stenager,Bente Glintborg

doi:10.1136/bmjopen-2018-024555

Impact of red meat, processed meat and fibre intake on risk of late-onset chronic inflammatory diseases: prospective cohort study on lifestyle factors using the Danish ‘Diet, Cancer and Health’ cohort (PROCID-DCH): protocol

Nathalie Fogh Rasmussen, Anne Tjønneland + Show 7 more

Open Access

https://doi.org/10.1136/bmjopen-2018-024555

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Journal: BMJ open	Publication Date: Mar 1, 2019
Citations: 5	License type: open-access

Affiliation: Aarhus University, Sygehus Sønderjylland, Danish Cancer Society, University of Copenhagen, University of Southern Denmark, Odense University Hospital, Glostrup Hospital, Rigshospitalet, Gentofte Hospital

#Prospective Cohort #Danish Multiple Sclerosis Registry + Show 8 more

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Abstract

IntroductionChronic inflammatory diseases (CIDs) (Crohn’s disease, ulcerative colitis, psoriasis, psoriatic arthritis, rheumatoid arthritis and multiple sclerosis) are diseases of the immune system that have some shared genetic and environmental predisposing...

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