Impact of pre-harvest fruit bagging and improved postharvest practices in reducing losses and managing quality of mango in the value chain system

Abstract

Pre-harvest fruit bagging and improved postharvest management practices (IPMP) were integrated in the mango value chain of Bangladesh to reduce losses and to manage fruit quality along the value chain. A popular and commercial mango cultivar 'Khirsapat' was used in this experiment. Fruit bagging, improved mango harvester, desapping tray and hot water treatment (HWT) plant were integrated in the IPMP. Traditional postharvest management practices (TPMP) existed in the value chain was used as control. Pre-harvest fruit bagging along with IPMP showed the best performance in respect of decay control, attractive skin colour development, good keeping quality and marketability of mangoes for ten days at retail outlets. Decay incidence caused by stem end rot and anthracnose reduced by 86.7% in bagged mangoes handled with IPMP compared to traditionally handled non-bagged mangoes. The integration of fruit bagging and IPMP resulted in 70% reduction of postharvest losses of mango in the value chain. Total soluble solids of mango was not affected due to bagging followed by IPMP, while titratable acidity and ascorbic acid contents slightly decreased at ripe stage compared to non-bagged control fruits. Pre-harvest fruit bagging along with or without IPMT did not affect the overall sensory qualities of mangoes cv. Khirsapat.