Impact of Organic Acids and Biological Treatments in Foliar Nutrition on Tomato and Pepper Plants

Abstract

As a result of global warming related to the development of industry and agriculture, the proportion of atmospheric carbon dioxide has increased, and temperatures have risen to unprecedented levels. As a result, heat stress, aridity, and salinity in soil has increased, leading to significant research focused on soil deterioration and reduced agricultural productivity. Therefore, it is necessary to provide the means to maintain crop productivity. Agricultural research is seeking novel solutions that guarantee stability and increase the production and quality of crops, including innovative models for feeding crops using non-traditional methods, the most important of which is nourishing plants via their leaves to ensure the cessation of their soil consumption. It is considered an integrated pest-control method, and the technique could be included in plant nutrition. Foliar nutrition has been shown to be a perfect substitute for providing secondary nutrients and micronutrients to plants; however, it cannot be substituted for the fertigation or the fertilization of maintain the soil’s macronutrients (nitrogen, phosphorus, and potassium). This study shed light on the most important research, conclusions, and generalizations on the technique of foliar feeding using organic acids and biological treatments, especially for tomato and pepper plants.