Impact of Natural stimulates and Antioxidant compounds on fruit quality and quantity of pomegranate trees cv. H116

Abstract

This experiment was carried out during two seasons (2022 and 2023) to examine the effect of spraying pomegranate trees cv. H116 with extract algae at (2cm/l), salicylic acid at (0.5 g/l) and ascorbic acid at (0.5 g/l) either alone or in combination together on productivity, fruit properties and leaf mineral content. All treatments were applied as a foliar three times: at full blooming, after fruit sit and after 30 days from fruit set. The results showed that all treatments caused a significant increase in the yield and the leaf mineral content of trees compared to the control. Treated pomegranate trees with 0.5 g/l ascorbic acid + 0.5 g/l salicylic acid was the best treatment for enhancing the yield (kg), fruit weight (g) and fruit peel (%). Foliar l application on pomegranate trees with (2 cm/l algae extract + 0.5 g/l ascorbic acid + 0.5 g/l salicylic acid) was the best treatment in this study to improve the fruit juice content and its quality and obtain maximum leaf content of nitrogen, phosphorus and potassium.