Abstract

Weed control in organic production systems can be a labor intensive and expensive process. Mustard seed meal (MSM) is phytotoxic and a potential pre-emergent and preplant-incorporated organic herbicide for controlling germinating and emerging weed seedlings: unfortunately, MSM may also adversely impact seedling survival of certain direct-seeded vegetable crops. Field research was conducted in southeast Oklahoma (Lane, OK) to determine the phytotoxic impact of MSM on indigenous weeds and seedling establishment of cantaloupe (Cucumis melo L.) var. ‘PMR-45’, cucumber (Cucumis sativus L.) var. ‘Marketmore 76’, yellow squash (Cucurbita pepo L.) var. ‘Crookneck’, and watermelon (Citrullus lanatus L.) var. ‘Dixie’. The factorial experiment included 2 MSM incorporation levels (no incorporation and incorporation), 2 MSM application rates (2.25 and 4.5 mt/ha), 2 application patterns (banded and solid), 2 experimental control treatments (1 for each incorporation method) and four replications. The soil [Bernow fine sandy loam, 0-3% slope (fine-loamy, siliceous, thermic Glossic Paleudalf)] was prepared for planting by plowing, fertilizing, and forming raised beds. MSM was applied to raised beds 3 m-long on 0.76 m-centers. The banded application produced a 10.2 cm-wide MSM-free area in the bed center where the crop would later be direct-seeded. The MSM was then either left on the surface or incorporated into the top 2.5-5.0 cm and then direct-seeded with cantaloupe, cucumber, yellow squash, and watermelon. Plant stands and weed control ratings were collected during the experimental period. Twenty-eight days after planting, the entire plot was harvested and the fresh and dry plant weights determined. Although applications of MSM provided sufficient broadleaf, grass, and total weed control, cucurbit establishment and development, the application of MSM at 2.25 and 4.5 mt/ha severely reduced crop establishment of direct-seeded cucurbits. Further research should address banded applications of MSM with either established direct-seeded or transplanted cucurbits and other vegetable crops in the same manner as others have done with corn gluten meal.

Highlights

  • 1.1 Organic Weed ControlWeed control is often considered a major production concern for producers, whether they use conventional (Pimental et al, 2001; Zimdahl, 2002) or organic (McDade & Christians, 2000; Walz, 2011) production systems

  • Mustard seed meal (MSM) applied at 4.5 mt/ha controlled broadleaf weeds the best when applied at as solid strip application independently of incorporation method (Table 1)

  • The banded application method, leaving a 10.2 cm-wide MSM-free area in the bed center, generally reduced the broadleaf weed control efficacy with greater differences observed between application methods for the non-incorporated compared to the incorporated

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Summary

Introduction

Weed control is often considered a major production concern for producers, whether they use conventional (Pimental et al, 2001; Zimdahl, 2002) or organic (McDade & Christians, 2000; Walz, 2011) production systems. Weed research was rated as the number one priority by organic producers (Walz, 2011). Research has been conducted to develop weed control strategies that would qualify as natural, organic, and/or sustainable (Webber & Shrefler, 2008). Occurring chemicals found within plants offer an excellent potential source for natural herbicides for weed control in crops (Rice, 1984). Mustard (Sinapis alba L.) plants contain glucosinolates (Ildikó et al, 2006), mainly in the seeds, which are considered allelopathic compounds (Kobayashi, 2004). Mustard seed is processed for the extraction of jas.ccsenet.org

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