Abstract
The investigation was carried out with the aim of knowing the effect of integrated nutrient management on the fruiting of Aonla cv. Francis. The Experiment was conducted in two consecutive years. The experiment comprised of thirteen treatments, with three replications with randomized block design. The study revealed the Ascorbic acid, acidity, Organic carbon, Available nitrogen, Available phosphorus, and available potassium per cent for both year was noted maximum with the use of T7, which was at par withT4, T5, T6 and both treatment was significantly superior over rest of the treatment. The study concluded that applying 5% RDF + 30 kg Vermicompost+ 250 g Azotobacter+ 250g PSB, produced good quality fruit, yield and physiochemical attributes of Aonla for sustainable production.
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