Impact of insecticide-manipulated defoliation by Japanese beetle (Popillia japonica) on grapevines from vineyard establishment through production

Abstract

Japanese beetle (JB), Popillia japonica Newman, is a severe pest of grapes in the southeastern USA where viticulture is a growing industry. This study evaluated the impact of foliar injury from JB field populations on growth, fruit ripening, berry composition and yield of young vines of six cultivars from vineyard establishment through the first year of production. Three spray regimes, carbaryl applied every 7 or 14 days, or no insecticide, were used to manipulate levels of defoliation by JB. Cultivars varied in susceptibility and response to defoliation by JB. Some (e.g. Norton) showed reduced vine growth and delayed post-veraison increase in total soluble sugars and pH, as well as reduced cluster number and weight, berries per cluster and yield. Others (e.g. Concord) showed little or no measurable impact from JB. Notably, the biweekly spray regime was as effective as weekly sprays in mitigating the impacts of defoliation. Foliar loss from JB feeding can set back establishment and productivity of young grapevines. Nevertheless, many growers can reduce spray frequency without compromising the benefits of JB management. Even susceptible cultivars can tolerate low to moderate (<20%) levels of defoliation, and some are resistant enough to be grown without treating for JB.