Impact of grazing intensity on herbage intake, composition, and digestibility and on live weight gain of sheep on the Inner Mongolian steppe

Abstract

High grazing pressure during the last decades caused severe ecological problems in the steppe of Inner Mongolia, China. The objective of the present study was to determine the effects of grazing intensity of sheep on herbage mass (HM) and intake, chemical composition and digestibility of herbage, and on live weight gain (LWG). A grazing experiment with six different grazing intensities (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 sheep/ha) was conducted in the growing season of 2005 in the Xilin River Basin. HM decreased from 1.5 t DM/ha at the lowest grazing intensity to 0.6 t DM/ha at the highest grazing intensity. NDF content of the herbage was high (> 700 g/kg DM) and relatively constant, whereas acid detergent lignin (ADL) content increased with grazing intensity and with proceeding grazing season. Digestibility of organic matter ingested (DOM) tended to decrease with grazing intensity as well as intake of organic matter (OMI) and of digestible organic matter (DOMI) per sheep ( P = 0.090 and P = 0.065, respectively), whereas LWG per sheep decreased with increasing grazing intensity ( P = 0.018). DOM and OMI were negatively related to ADL content. However, herbage intake and LWG per ha increased with grazing intensity ( P < 0.001) and reached their maximum at 9 and 7.5 sheep per ha, respectively. This observation confirms the current farmers' practise of high grazing pressure ignoring long term grassland productivity and ecological problems. Therefore, the studies are continued to provide further information on long term effects. This study could show pronounced effects of grazing intensity on animal and grassland productivity and the suitability of the methods applied to measure intake and digestibility of herbage in a large scale grazing experiment with sheep.